8 Delicious Ways To Enjoy GLOW

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Carla Oates The Beauty Chef Founder

By Carla Oates

Whether you’re new to The Beauty Chef, or not—it’s likely you’ve stumbled across our bestselling beauty powder, GLOW® Inner Beauty Essential. As the world’s first bio-fermented inner beauty powder for radiant skin, gut health, immunity and improved wellbeing, this multi-tasking formula provides your body and skin with a multitude of benefits. 

Containing 18 Certified Organic wholefoods including bio-fermented maqui berries, queen garnet plum and pomegranate fruit peel extract, vitamin C to help boost collagen production and zinc to support healthy hair and nails—GLOW® also includes provitamin A, broad-spectrum B vitamins, probiotics and postbiotics for beauty-boosting benefits.

Not only was it a first for the brand, but GLOW® pioneered an entire category: inner beauty. While the category itself continues to evolve and grow as more people begin to understand the link between gut health and glowing skin, GLOW® has continued to develop a cult-following across the globe. And for good reason!

While designed to be enjoyed simply stirred through water or your favourite smoothie, GLOW® is a multi-tasking inner beauty powder that can be enjoyed in a number of delicious ways. So, if you’re keen to expand your GLOW-ing repertoire and discover why beauty begins in the belly—here are a few of our favourite ways to enjoy GLOW® at home… 

Glow Granola Bars

A smart snack with no hidden nasties, these moreish granola bars are loaded with healthy fats and fibre to keep you feeling fuller for longer. And, because they boast the collagen-boosting power of GLOW® Inner Beauty Essential, they’re beyond anything you’d find on the supermarket shelves!

Almond Cinnamon Pancakes with GLOW Yoghurt

Made using almond meal, these gluten-free pancakes are high in fibre and protein to help stabilise your blood sugar levels and nourish your microbiome. Plus, with a teaspoon of GLOW® in every serving—they’re a veritable skin food. 

GLOW, Blueberry & Cinnamon Smoothie

Packed with essential nutrients, antioxidants and fibre, this simple blend contains a tried-and-tested combination of some of our favourite smoothie ingredients: banana, blueberries and GLOW®. What’s not to love?

GLOW & Blackberry Ripple “Nice” Cream

A dessert that nourishes your skin, supports your gut and satisfies your sweet tooth? Yes, please! This plant-based recipe promotes a healthy microbiome thanks to the addition of fibre-rich banana, polyphenol-rich blackberries and our very own berry-flavoured beauty powder.

Blueberry & Pear GLOW Smoothie

Not exactly your classic combination, but this creamy combo contains antioxidant-rich pear and probiotic coconut milk kefir to help nourish and support your gut. The addition of almond butter, which is rich in vitamin E, helps to fight the effects of free radicals, making this complexion-boosting recipe a powerful addition to your smoothie rotation.

GLOW Raw Energy Bars

Packed with skin-loving healthy fats from creamy cashews, almonds and coconut, these satiating snack bars are the perfect 3pm pick-me-up or pre-workout snack. Unlike your regular run of the mill muesli bars, these beauties are also refined sugar-free.

Peach, Oat & Orange Blossom Smoothie

Say sayonara to boring smoothie combinations with this blend of invigorating ingredients—including chamomile tea and orange blossom water. Boasting a diversity of omega fatty acids from chia and flax seeds, as well as anti-inflammatory and antimicrobial ginger—plus an abundance of belly-boosting probiotics to nourish your microbiome—this super smoothie will take your breakfast from zero to hero.

GLOW Bircher Muesli

Who doesn’t love a good bircher muesli? And such a simple recipe to whip up at home! With a tasty mix of healthy fat-packed seeds—including hemp, chia, sunflower and linseed—this breakfast bowl will take you from woe to GLOW®! Served with a swirl of GLOW®-infused yoghurt, enjoy this one with a cup of tea on the weekend, or prep ahead of time to have a delicious glowing brekkie on the go.

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