Blueberry & Pear Glow Smoothie

SERVES 1

Antioxidant-rich blueberries and pear combine in this delicious gut-nourishing smoothie. Enjoy for brekkie or as an afternoon snack.

INGREDIENTS
  • 1/2 cup (125mL) coconut water
  • 1/2 cup frozen blueberries
  • 1 small pear, quartered and cored
  • 1/4 cup (60mL) coconut milk kefir
  • 3 ice cubes
  • 1 tablespoon almond butter
  • 1 tablespoon ground yellow linseeds
  • 1 teaspoon chia seeds
  • 1 teaspoon Glow® or Glow Ageless™
  • Fresh blueberries, to serve (optional)

METHOD
  1. Place all of the ingredients into a high-speed blender and blitz until smooth.
  2. Top with fresh blueberries, if desired.



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Carla Oates
Carla Oates Carla Oates is the founder and CEO of The Beauty Chef, and a pioneer in the ingestibles and gut health space. A former beauty editor turned wellness innovator, Carla created The Beauty Chef's first product Glow® in 2009—a groundbreaking fermented supernutrient powder with pre, pro & postbiotics. Today, she works alongside a team of naturopaths, nutritionists and microbiologists to develop The Beauty Chef's range of probiotic formulas, fermented for potency at their state-of-the-art Probiotic Lab in Sydney. Carla is also the author of three books, a longtime natural beauty columnist, and a sought-after speaker who has been featured at VOGUE Codes, WWD Beauty Summit and various international events and media.

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