Superfruit Breakfast Bowl

Servings: 2
Rating:
5
Prep Time: 5 MINS
Total Time: 5 MINS

In a rush? This simple yoghurt bowl is the ultimate fuss-free breakfast…

Containing skin-loving superfruits like Kakadu plum and maqui berry, Glow® or Glow Ageless™ is the ultimate nutrient-rich addition to your morning meal. Swirled through a creamy coconut yoghurt base—which is a good source of healthy fats—our bio-fermented beauty powder creates a vibrant breakfast bowl that truly nourishes from the inside, out.

  • 200g organic coconut yoghurt
  • 2 tsp of Glow® or Glow Ageless™
  • 1 cup seasonal fruit, roughly chopped
  • 1 cup gluten-free granola
  1. Divide the coconut yogurt between two bowls.
  2. Add 1 tsp of Glow® or Glow Ageless™ to each bowl and stir to combine.
  3. Top each bowl with ½ cup of season fruit and then sprinkle ½ cup of granola evenly over the top.
Carla Oates
Carla Oates Carla Oates is the founder and CEO of The Beauty Chef, and a pioneer in the ingestibles and gut health space. A former beauty editor turned wellness innovator, Carla created The Beauty Chef's first product Glow® in 2009—a groundbreaking fermented supernutrient powder with pre, pro & postbiotics. Today, she works alongside a team of naturopaths, nutritionists and microbiologists to develop The Beauty Chef's range of probiotic formulas, fermented for potency at their state-of-the-art Probiotic Lab in Sydney. Carla is also the author of three books, a longtime natural beauty columnist, and a sought-after speaker who has been featured at VOGUE Codes, WWD Beauty Summit and various international events and media.

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