Raw Chocolate Protein Balls
Packed with protein and healthy fats, these blissful little bites are the perfect healthy snack to keep you satisfied.
Ingredients
- 2 cups desiccated coconut (plus extra for coating the bliss balls)
- ½ cup raw cashews
- ½ cup raw almonds
- ½ cup sunflower seed
- ¼ cup chia seeds
- 16 pitted Medjool dates
- 2–3 tablespoons filtered water
- 4 tablespoons of Chocolate or Vanilla Body Protein+™
- 3 tablespoons raw cacao powder
- 1 teaspoon ground cinnamon
- 2 tablespoons coconut oil
- 2 tablespoons coconut butter
- 2 tablespoons almond butter
- 2 tablespoons tahini
- 1 teaspoon vanilla extract
Method
- Combine coconut, nuts and seeds in a food processor and blend until mixture resembles fine crumbs. Set aside in a separate bowl.
- Place dates in the food processor with 2–3 tablespoons of filtered water and let stand for 5 minutes. Blend until it forms a chunky paste. Add protein powder, raw cacao and cinnamon to nut mix and combine.
- Add nut mix to date paste in the food processor.
- Add coconut oil, coconut butter, almond butter, tahini and vanilla extract and blend well until it forms a moist mixture. If the mixture is too crumbly, add a tablespoon or two of filtered water.
- Shape mix into small balls and then roll in coconut.
- Store in an airtight container in the fridge.

