Mike is an expert in fermentation technologies and plays a crucial role in bringing The Beauty Chef products to life. A process engineer with a background in cell physiology, he works closely with our team of microbiologists at The Beauty Chef Probiotic Lab to develop our exclusive GUT5Y™ probiotic strains and FloraCulture® fermentation process.
Mike’s expertise has been featured on The Beauty Chef Blog, where he gives behind the scenes insight into the Probiotic Lab, delving into the fascinating science behind fermentation and the power of probiotics.