Refined Sugar-Free Desserts (That Actually Taste Good)

We all know the harmful effects of excess sugar consumption on our health, beauty and wellbeing—but sometimes, we can’t help but crave something sweet.

Well, rest assured that even though it’s a great idea to steer clear of refined sugars and processed foods as much as possible, if you’re searching for something to satisfy your sweet tooth—we have a whole collection of refined sugar-free desserts that are sure to hit your sweet spot.

Grab a spoon… and enjoy!

Molten Chocolate Puddings With Passionfruit-Lemon Curd

We’ve never met anyone who doesn’t love a good chocolate pud and these beauties are not only delicious, but are also rich in protein to nourish the skin and body. The burst of freshness from the passionfruit-lemon curd also cuts through the richness of the chocolate perfectly.

Berry, Peppermint & Ginger Jelly

While desserts are usually less than ideal for boosting gut health, these soothing jellies contain antispasmodic peppermint and ginger to keep your belly soothed and calm. With a hefty dose of antioxidants from raspberries and blueberries, this jolly jelly is also a tasty way to feed your skin from within.

Chocolate & Peppermint CLEANSE Crunch

This is undoubtedly one of our most popular recipes—for good reason! Able to be prepped ahead, it’s the perfect mid-afternoon sweet treat packed with goodness from our super greens blend. And who doesn’t enjoy the combo of peppermint and choc?

Rhubarb & Pear Cobbler With Coconut Dumplings

The ultimate winter dessert, this beauty-boosting cobbler contains fibre-rich rhubarb, coconut flour and pear to bolster gut health and tastes like bread and butter pudding meets apple pie. Yum!

Carla Oates
Carla Oates Carla Oates is the founder and CEO of The Beauty Chef, and a pioneer in the ingestibles and gut health space. A former beauty editor turned wellness innovator, Carla created The Beauty Chef's first product Glow® in 2009—a groundbreaking fermented supernutrient powder with pre, pro & postbiotics. Today, she works alongside a team of naturopaths, nutritionists and microbiologists to develop The Beauty Chef's range of probiotic formulas, fermented for potency at their state-of-the-art Probiotic Lab in Sydney. Carla is also the author of three books, a longtime natural beauty columnist, and a sought-after speaker who has been featured at VOGUE Codes, WWD Beauty Summit and various international events and media.

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