September, 2019 // breakfast and smoothies | Recipes

Papaya, Coconut & Ginger Smoothie

Servings: Serves 2

Refreshing, hydrating and ultra-delicious—this super summery smoothie will supercharge your morning routine!

INGREDIENTS

  • 1 cup (160 g) peeled, seeded & coarsely chopped papaya
  • 2 passionfruit, pulp scooped out
  • 1/3 cup (80 ml) coconut milk
  • 1/3 cup (80 ml) coconut water
  • 4 ice cubes
  • 1 tablespoon HYDRATION Inner Beauty Boost
  • 1 tablespoon freshly squeezed lime juice
  • 1cm knob ginger, peeled

METHOD

  1. Place all of the ingredients in a high-speed blender. Blend until smooth.
Carla Oates
Carla Oates Carla Oates is the founder and CEO of The Beauty Chef, and a pioneer in the ingestibles and gut health space. A former beauty editor turned wellness innovator, Carla created The Beauty Chef's first product Glow® in 2009—a groundbreaking fermented supernutrient powder with pre, pro & postbiotics. Today, she works alongside a team of naturopaths, nutritionists and microbiologists to develop The Beauty Chef's range of probiotic formulas, fermented for potency at their state-of-the-art Probiotic Lab in Sydney. Carla is also the author of three books, a longtime natural beauty columnist, and a sought-after speaker who has been featured at VOGUE Codes, WWD Beauty Summit and various international events and media.

A bio-fermented probiotic elixir to replenish thirsty, lacklustre skin from within and nourish your gut.

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