Miso Caramel Sleep Smoothie

Servings: Makes 1 ½ cups (375mL)

The perfect mix of savoury and sweet, this nourishing smoothie will help you to unwind and de-stress.

Our gut-nourishing SLEEP powder is a complex blend of bio-fermented wholefoods—including anti-inflammatory turmeric, lemon balm and passionflower–which have been traditionally used in Western herbal medicine to soothe symptoms of mild anxiety and promote more restful sleep. When combined with salty miso and creamy almond butter and served warm, this smoothie is the ultimate in next-level comfort.

  • 1 cup (250mL) drinking coconut milk, or your preferred nut milk
  • 1 medium frozen unripe (green) banana, coarsely chopped
  • 1 tablespoon almond butter
  • 3 teaspoons shiro (white) miso
  • 1 medjool date, pitted
  • 1 teaspoon SLEEP Inner Beauty Support
  • Pinch sea salt
  • 3 ice cubes (if serving cold)
  1. Place all the ingredients in a high-speed blender and blitz until smooth.
  2. Serve cold or gently heat over a low temperature until just warmed through.
Carla Oates
Carla Oates Carla Oates is the founder and CEO of The Beauty Chef, and a pioneer in the ingestibles and gut health space. A former beauty editor turned wellness innovator, Carla created The Beauty Chef's first product Glow® in 2009—a groundbreaking fermented supernutrient powder with pre, pro & postbiotics. Today, she works alongside a team of naturopaths, nutritionists and microbiologists to develop The Beauty Chef's range of probiotic formulas, fermented for potency at their state-of-the-art Probiotic Lab in Sydney. Carla is also the author of three books, a longtime natural beauty columnist, and a sought-after speaker who has been featured at VOGUE Codes, WWD Beauty Summit and various international events and media.

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