4 Beauty Boosting Mocktails

By Carla Oates

Zesty and herbaceous or refreshing and smooth, these non-alcoholic drinks are worth celebrating. Each containing a supercharged Inner Beauty Boost, they’re the perfect way to take our bio-fermented elixirs to the next level.

Hydration Mocktail 

Designed to replenish thirsty, lacklustre skin from within, Hydration Boost™ contains bio-fermented coconut and cucumber water, finger lime and trace minerals, plus magnesium for electrolyte balance. 

Method: 

Combine 200mL sparkling mineral water, cucumber slices, 1 tablespoon Hydration Boost™ and a squeeze of fresh lime. Serve with fresh mint.

Collagen Mocktail

Naturally wild berry-flavoured, Collagen Boost™ is a vegan elixir with bio-fermented papaya and grapeseed that we’ve supercharged by adding pomegranate peel extract, gotu kola, organic goji, acai and maqui berries, plus more vitamin C to support collagen production and zinc to support skin structure and healthy hair and nails.

Method: 

Combine 200mL sparkling mineral water, a squeeze of fresh lemon juice and 1 tablespoon Collagen Boost™. Serve with a sprig of rosemary.

Antioxidant Mocktail 

The supercharged formula has a new light strawberry flavour, plus elderberry and selenium for immunity, as well as vitamin C to help protect against free radical damage and brighten the skin from within.

Method: 

Combine 200mL sparkling mineral water with fresh grapefruit juice and 1 tablespoon Antioxidant Boost™. Serve with fresh lemon thyme.

Energy Mocktail

With bio-fermented papaya, adaptogenic herbs ashwagandha and holy basil and activated vitamins B6 and B12 to help reduce fatigue, Energy Boost™ was created to refresh tired-looking skin, calm the appearance of a ruddy complexion, recharge your energy and nourish your gut

Method: 

Combine 150mL sparkling mineral water with freshly squeezed orange juice and 1 tablespoon of Energy Boost™. Serve with a slice of ginger and a sprig of rosemary.

Carla Oates
Carla Oates Carla Oates is the founder and CEO of The Beauty Chef, and a pioneer in the ingestibles and gut health space. A former beauty editor turned wellness innovator, Carla created The Beauty Chef's first product Glow® in 2009—a groundbreaking fermented supernutrient powder with pre, pro & postbiotics. Today, she works alongside a team of naturopaths, nutritionists and microbiologists to develop The Beauty Chef's range of probiotic formulas, fermented for potency at their state-of-the-art Probiotic Lab in Sydney. Carla is also the author of three books, a longtime natural beauty columnist, and a sought-after speaker who has been featured at VOGUE Codes, WWD Beauty Summit and various international events and media.

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