

As a child, carbonara was my favourite pasta sauce, but it wasn’t kind to my tummy. I originally included this recipe in The Beauty Chef Cookbook as it is one of my family's favourite comfort meals and is so simple to make.
You will barely notice the coconut, but its creaminess complements the mushrooms and peas, which are a great source of energy-giving B vitamins. The mint adds a delightful, fresh flavour.
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