Collagen Chocolate Mousse

Servings: 4
Rating:
5
Prep Time: 5 MINS
Total Time: 125 MINS

Have your chocolate and beautiful skin too this Easter with this decadent and collagen-rich chocolate mousse made with DEEP MARINE COLLAGEN™.

  • 2 ripe avocados
  • ¾ cup cacao
  • ¾ cup maple syrup
  • ½ cup coconut cream
  • ¼ cup melted coconut oil
  • 1 serve Unflavoured DEEP MARINE COLLAGEN™
  1. Blend all ingredients together in a high-speed blender.
  2. Spoon into serving jars.
  3. Refrigerate for 2 hours and then enjoy.
Carla Oates
Carla Oates Carla Oates is the founder and CEO of The Beauty Chef, and a pioneer in the ingestibles and gut health space. A former beauty editor turned wellness innovator, Carla created The Beauty Chef's first product Glow® in 2009—a groundbreaking fermented supernutrient powder with pre, pro & postbiotics. Today, she works alongside a team of naturopaths, nutritionists and microbiologists to develop The Beauty Chef's range of probiotic formulas, fermented for potency at their state-of-the-art Probiotic Lab in Sydney. Carla is also the author of three books, a longtime natural beauty columnist, and a sought-after speaker who has been featured at VOGUE Codes, WWD Beauty Summit and various international events and media.

DEEP MARINE COLLAGEN™ Inner Beauty Support

$59.00

100% clean, certified-sustainable marine collagen peptides.

Add to Cart

RELATED POSTS