DEEP MARINE COLLAGEN™
2 Pack | 100 serves / Two month supply

DEEP MARINE COLLAGEN™ contains hydrolysed marine collagen that is sourced from wild-caught, deep-sea North Atlantic cod, exclusively and sustainably sourced in accordance with stringent Marine Stewardship Council (MSC) standards.

The most abundant protein in our bodies, collagen is essential for plump, firm skin. As we age, our body’s ability to produce collagen naturally declines, leading to fine lines, wrinkles and loss of moisture. Hydrolysed marine collagen contributes to skin elasticity and hydration, supporting healthy collagen density and helping to protect collagen deep within the skin.

This fine powder also contains Bioavailability Factors™, including the digestive enzyme bromelain, to contribute to the digestion of collagen peptides—making the formula more easily absorbed by the body—as well as our exclusive probiotic strain, Lactobacillus rhamnosus GUT5Y™, which contributes to digestive wellbeing.

Good to know: non GMO, no artificial flavours, preservatives or colours, no added gluten, dairy, soy, or eggs. Contains fish, sulphites.

Blend 1 1/2 teaspoons (3 g) into 150 mL of water or your favourite drink, twice daily. 

DEEP MARINE COLLAGEN™ can be enjoyed up to 3 times per day in chilled or room temperature beverages or food and can be taken with any other Beauty Chef product.

Store below 20oC, away from sunlight and in a cool, dry place or in the fridge. Always use a dry spoon. Consume within 8 weeks of opening.

Serving suggestion: Blend 1 1/2 teaspoons (3 g) into 150 mL of water or your favourite drink, twice daily. Consume immediately. 

Berry: MSC certified sustainable marine collagen (97%) (fish, sulphites), natural wild berry flavour, bromelain derived from pineapple (0.6%), Australian mixed berry powder (blueberry, raspberry, strawberry) (0.5%), natural sweetener: steviol glycosides, Lactobacillus rhamnosus GUT5Y™ (0.02%).

Unflavoured: MSC certified sustainable marine collagen (99.3%) (fish, sulphites), bromelain derived from pineapple (0.64%), Lactobacillus rhamnosus GUT5Y™ (0.02%).

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