Raw Collagen ANZAC Biscuits

Servings: 10
Cooking Time: 15 MINS
Prep Time: 15 MINS
Total Time: 30 MINS

In Australia and New Zealand, April 25 marks ANZAC Day: a national day to commemorate the anniversary of the landing of troops in Gallipoli. There are a host of traditions are part and parcel with ANZAC Day—including ANZAC biscuits. Here, we share our healthier take on the original recipe with a unique collagen-infused twist.

  • ½ cup dates
  • ¼ cup boiling water
  • ¼ cup shredded coconut
  • ½ cup cashews
  • ¼ cup toasted pumpkin seed
  • ¼ cup toasted sunflower seeds
  • 3 tablespoons Unflavoured DEEP MARINE COLLAGEN
  • 1 teaspoon vanilla extract or essence
  • 1 cup rolled oats
  • 1 tablespoon toasted sesame seeds
  • ½ cup desiccated coconut
  1. Place dates in a bowl and cover with boiling water. Soak for 10-15 minutes until soft.
  2. In a food processor, blitz coconut, cashews, pumpkin seeds, sunflower seeds and DEEP MARINE COLLAGEN to a fine crumb.
  3. Add dates and water mixture, along with vanilla. Blitz again until well combined.
  4. Transfer to a bowl. Using your hands, stir in oats and sesame seeds.
  5. Shape spoonfuls of the mixture into biscuits and coat in desiccated coconut. Refrigerate until set. Enjoy!