Avocado, Mint & Berry Collagen Smoothie

Servings: 1
Rating:
4.5
Total Time: 5 MINS

Avocado and raspberries are two antioxidant-rich and skin-loving superfoods—but this berry smoothie recipe is made even better by the addition of our DEEP MARINE COLLAGEN powder and probiotic bio-fermented elixir, COLLAGEN BOOST...

Formulated to help improve your gut health as well as skin elasticity, skin hydration and reduce the appearance of fine lines, our marine collagen powder contains certified sustainable, clean and pure collagen peptides—so you can be confident you're feeding your skin with the best nourishment possible Gluten-free, dairy-free and containing no added sugars, this blend contains real food ingredients and boasts real health benefits.

  • 1 cup (120g) frozen raspberries
  • 1 cup (250mL) almond milk
  • ¼ ripe avocado, flesh scooped out
  • 4 ice cubes
  • 1 small handful fresh mint leaves
  • 1 tablespoon COLLAGEN Inner Beauty Boost
  • 1 ½ teaspoons DEEP COLLAGEN Inner Beauty Support (Berry)
  • Pinch Himalayan salt
  1. Place all of the ingredients in a high-speed blender and blend until smooth. Taste.
Carla Oates
Carla Oates Carla Oates is the founder and CEO of The Beauty Chef, and a pioneer in the ingestibles and gut health space. A former beauty editor turned wellness innovator, Carla created The Beauty Chef's first product Glow® in 2009—a groundbreaking fermented supernutrient powder with pre, pro & postbiotics. Today, she works alongside a team of naturopaths, nutritionists and microbiologists to develop The Beauty Chef's range of probiotic formulas, fermented for potency at their state-of-the-art Probiotic Lab in Sydney. Carla is also the author of three books, a longtime natural beauty columnist, and a sought-after speaker who has been featured at VOGUE Codes, WWD Beauty Summit and various international events and media.

ULTIMATE COLLAGEN DUO

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