Ask Carla: Why We Collaborated With Fishbowl

Author Image
Carla Oates The Beauty Chef Founder
You might have seen that our CEO & Founder, Carla Oates, recently collaborated with FISHBOWL to create her very own bowl - The Tuna Glow Bowl - which is available at all FISHBOWL stores nationwide this summer.

At The Beauty Chef, we believe that 'Beauty Begins In The Belly®' and that what you eat can have a profound impact on your skin and the way you feel.  That’s why the collaboration with FISHBOWL is so exciting as we share similar philosophies around food. The tuna used in the bowl is sustainably sourced which is something that is really important to us. As you may know, our marine collagen powder, DEEP COLLAGEN™, is also sustainably sourced and is MSC certified (Marine Stewardship Council).

The Tuna Glow Bowl has been carefully designed with the ingredients and nutritional qualities full of antioxidants, fibre and prebiotics to feed the beneficial microorganisms in the body and to help you glow from the inside out.

The FISHBOWL team recently sat down with Carla to chat more about the collaboration...

What do you love about Bondi?

"I love the ocean and try to go for a long walk on the beach each morning. These morning walks act like a natural filing system for my brain – plus, the sea air provides a great dose of ions to help relieve stress and boost my mood. Bondi has a great community full of like-minded people who care about health and wellness."

Why the collaboration with Fishbowl?

"Fishbowl is one of my favourite local brands. I’ve enjoyed collaborating with the team on this beautiful, healthy and sustainable bowl.

We chose to partner with Fishbowl as we share similar philosophies around food. What we put in our bodies is so important and can profoundly impact how we look, feel and function. The better the food, the better we feel. And using high-quality, wholefood ingredients is essential in order to fuel a healthy lifestyle."

What's in the Tuna Glow Bowl and why?

"I’ve gone for lots of fresh, nutritious and wholesome ingredients. I chose Yellowfin tuna sashimi as the protein – a fishbowl customer favourite and mine – as it’s a great source of omega 3s which are anti-inflammatory and help your skin glow from the inside out. There’s also radish and cucumber which are cleansing, as well as kale and avocado, to add fibre and help feed your gut microbiome, powering every system in your body.

All of this on a brown rice and mixed leaf base with a zesty lime dressing to help aid inflammation. To top it off, there’s a shiitake sesame gomasio crunch – these mushrooms are a great source of vitamin B."

The bowl contains tuna sashimi, avocado, kale, cucumber, chilli, coriander, radish, zesty lime dressing, shiitake mushroom and almond gomashio, with a FISHBOWL customisable base.


DEEP MARINE COLLAGEN™ Inner Beauty Support


Sustainably sourced and MSC certified marine collagen powder.

Add to Cart