September, 2019 // breakfast and smoothies, recipes

Raspberry, Avocado & Mint Smoothie

- serves 1

INGREDIENTS
  • 1 cup (120 g) frozen raspberries
  • 1 cup (250 ml) almond milk
  • 1/ 4 ripe avocado, flesh scooped out
  • 4 ice cubes
  • 1 small handful fresh mint leaves
  • 1 tablespoon of COLLAGEN Inner Beauty Boost
  • Pinch Himalayan salt
METHOD
  1. Place all of the ingredients in a high-speed blender. Blend until smooth. Taste.

Visit The Digest for more beauty and wellbeing inspiration.

Carla Oates
Carla Oates Carla Oates is the founder and CEO of The Beauty Chef, and a pioneer in the ingestibles and gut health space. A former beauty editor turned wellness innovator, Carla created The Beauty Chef's first product Glow® in 2009—a groundbreaking fermented supernutrient powder with pre, pro & postbiotics. Today, she works alongside a team of naturopaths, nutritionists and microbiologists to develop The Beauty Chef's range of probiotic formulas, fermented for potency at their state-of-the-art Probiotic Lab in Sydney. Carla is also the author of three books, a longtime natural beauty columnist, and a sought-after speaker who has been featured at VOGUE Codes, WWD Beauty Summit and various international events and media.

Add to Cart


@thebeautychef