Hibiscus, orange & berry frappe

The Beauty Chef - Hibiscus, orange & berry frappe

 

SERVES 1–2 (makes 2 cups/500mL)

Sip on this refreshing frappe for a boost of berry goodness.

INGREDIENTS

  • 1 cup (120g) frozen mixed berries
  • 1 cup ice
  • 3/4 cup (180mL) brewed hibiscus tea, chilled
  • 1/4 cup (60mL) freshly squeezed orange juice
  • 2 tablespoons The Beauty Chef COLLAGEN Inner Beauty Boost
  • Finely grated zest of 1 unwaxed orange
  • Edible flowers, to serve (optional)

METHOD

  1. Place all of the ingredients in a high-speed blender. Blend until ice is finely crushed, to form a thick slushie-like consistency.

 

The post Hibiscus, orange & berry frappe appeared first on The Beauty Chef.

back to top
Added to Cart