Ingredients4 medjool dates, pitted
1/ 2 cup (125 ml) boiling water
1 cup (250 ml) coconut cream
1 medium avocado, halved, stone removed & flesh scooped out
1 medium very ripe banana, peeled & coarsely chopped
1 tablespoon maple syrup
1/ 2 cup (50 g) cacao powder
2 scoops TBC chocolate BODY powder
finely grated zest of 1 organic unwaxed orange
1 tablespoon cacao nibs, to decorate
MethodSoak dates in the boiling water for 10 minutes, or until softened.
Place the dates and any remaining liquid in a high-speed blender. Add the coconut cream, avocado, banana and maple syrup. Blend to combine.
Add the cacao powder, TBC chocolate BODY powder and orange zest. Blend until smooth.
Spoon mousse into six 1/ 2 cup (125 ml) capacity serving cups or ramekins. Scatter with cacao nibs.
Refrigerate for 30 minutes, to set slightly.
Cover and store in the refrigerator for up to 5 days.
Makes 3 cups (serves 6)