- 2 cups puffed brown rice
- 1 cup rolled oats
- ½ cup almond meal
- ¼ cup chia seeds
- ½ cup desiccated coconut
- ¼ cup raw cacao nibs
- 6 dates + 2 tbsp filtered water
- 2 scoops BODY inner beauty powder
- 2 tbsp raw cacao powder
- ½ cup maple syrup
- ½ cup almond butter
- 2 tbsp coconut butter
- 2 tbsp coconut oil
Line a 24cm x 24cm baking tin with baking paper
Combine 1 cup of puffed rice, rolled oats and almond meal in a food processor and blitz until it resembles a chunky crumble mix. Transfer the mix to a bowl and stir in the other cup of puffed rice, coconut, chia seeds, raw cacao nibs, Body Balance Powder and raw cacao powder and set aside.
Combine maple syrup, almond butter, coconut butter and coconut oil in a saucepan over low heat. Stir until well melted and well combined. Set aside.
Remove the seeds from the dates and add to the food processor with the 2 tbsp of filtered water. Blitz until it forms a rough paste. Add the date paste to the wet mix and combine.
Add the wet mix to the dry mix and stir well. Tip the mixture into the baking tin and press firmly into tin and refrigerate for a two hours then slice.
Store bars in an airtight container in the fridge for up to four weeks.